As commercial advertising photographers for more than 25 years, Priscilla and I have photographed people, still-life, beverage and food. We have spent many years photographing concepts generated by others and now we are excited to shoot to our own narrative! After working so diligently on our careers it will be fun and liberating to travel, cook and be inspired to photograph dishes, drinks and places that we have come to love.
So now, with the proper inspirations, our experiences with food and travel will be conveyed thru our passion for photography!
Living in Colorado for more than over 30 years, finding excellent food while traveling in the Rocky Mountains, except in the expensive resorts, was a challenge. Well that is no longer true!! We went to a Spanish restaurant in Basalt Colorado called Tempranillo and had the most exquisite Summer salad. Cubed watermelon with shredded basil, sliced heirloom tomatoes, feta cheese and balsamic vinegar (reduced) drizzled on top. It’s just the most interesting and refreshing flavor combination. Yummy!!
Our salad at Tempranillo in Basalt Colorado.
The visual combinations of the reds and greens with textures of rough cheese and smooth balsamic were impossible not to take photos of…
Yum!