Brian and I had a photo shoot up in Aspen this last Fall. When our day ended we went to the historic Hotel Jerome on Main street to have dinner. They have a renovated sit down bar, the Living Room Bar, that is just so cozy—fire place and all. Looking over the menu we decided to try their short rib street tacos. Delicious! So that inspired us to search for a recipe and make them. I’ve made these tacos five times since we had them at the Hotel Jerome. Thanks to Bobby Flay’s recipe. Just the best! There is some work to these but so worth it. We made them for Xmas dinner.
For the best visual the meat first, then guacamole, pickled red onions (Bobby Flay) and then Cotija cheese on top.
#bobbyflay #hoteljerome #aspen #shortribs